F&B Supervisor - Premium Korean Steakhouse

Join DRIM Korean Steakhouse as an F&B Supervisor and become a key player in delivering exceptional dining experiences in Bali's vibrant culinary scene. Located in the heart of Canggu, our premium Korean steakhouse blends authentic flavors with modern hospitality. As an F&B Supervisor, you'll oversee daily operations, ensuring our kitchen and dining areas run smoothly and efficiently.

At DRIM Korean Steakhouse, we pride ourselves on our commitment to quality and customer satisfaction. Our team is dedicated to providing a memorable dining experience for our guests, and we're looking for an F&B Supervisor who shares our passion for excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the kitchen and dining areas, ensuring smooth and efficient service.
• Manage and train kitchen staff, including chefs and dishwashers, to maintain high standards of food quality and presentation.
• Monitor inventory levels and place orders to ensure timely restocking of ingredients.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Handle customer complaints and feedback, working to resolve issues and improve guest satisfaction.
• Collaborate with the restaurant manager to develop and implement operational strategies and improvements.
• Monitor and report on key performance indicators (KPIs) to track the success of operational goals.
• Ensure that all staff members are aware of and adhere to the restaurant's policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the F&B industry, preferably in a high-volume restaurant setting.
• Proven ability to manage and train kitchen staff effectively.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Familiarity with POS systems such as Square, Clover, or Lightspeed is a plus.
• Ability to work flexible hours, including evenings and weekends, as required.
• High school diploma or equivalent, with relevant certifications in food safety and hospitality management a plus.
• Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

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